Some of our favorite foods are having a very good week — in the usual medical journals and at the San Diego gathering of the American Chemical Society that ends today. Mash them all up with just a little help from us, and we think you have a pretty good recipe for snack heaven. Read on.
Popcorn, for instance, won accolades as the “perfect snack food” because, according to University of Scranton chemist Joe Vinson, a serving has twice the polyphenols of most fruits or vegetables. Compared with fruits and veggies, which are largely water, popcorn, says Vinson, packs a more concentrated dose of the phytonutrients, which are thought to prevent cellular oxidation, the start of all things bad.
Even the kernels — those bits that get caught in your teeth — are packed with the alleged cancer-preventing antioxidant, says Vinson. But make